Our 'natural' hamburger is already being 'processed' by well- and long-bred cow 'laboratories' on 'factory farms'. Tipoff: the burgers don't look or smell like

Our 'natural' hamburger is already being 'processed' by well- and long-bred cow 'laboratories' on 'factory farms'. Tipoff: the burgers don't look or smell like grass (or whatever cows eat these days, besides antibiotics and meat and bone meal). The big question, of course, is how much methane these 'laboratories' will produce! ';-)