It's a legitimate point to raise, as page 3 of that report points out: > Food processing in itself is not the issue. One obvious reason is that nowadays, pract

It's a legitimate point to raise, as page 3 of that report points out: > Food processing in itself is not the issue. One obvious reason is that nowadays, practically all food is processed in some sense and in some way. The term ‘processing’ (like the term ‘industry’) is very general and therefore not helpful, and so judgements of foods simply because they are ‘processed’ are not meaningful.