I think that taste can artificially induced easily with seasonings (remember stuff like bacon salt?). The texture of seitan and some seasoned tofu are very conv

I think that taste can artificially induced easily with seasonings (remember stuff like bacon salt?). The texture of seitan and some seasoned tofu are very convincing, but I found quorn (made with egg white) to be a 1:1 chicken breast replacement, but its much too expensive to be a real replacement.