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At the very least it should mimic the texture and taste (to a close enough degree) of the meat it is trying to replace. Otherwise it is not a replacement, it is
by xboxnolifes 5y ago
At the very least it should mimic the texture and taste (to a close enough degree) of the meat it is trying to replace. Otherwise it is not a replacement, it is an alternative.
I don't call chicken a beef replacement.
- GhettoComputers 5y agoI think that taste can artificially induced easily with seasonings (remember stuff like bacon salt?). The texture of seitan and some seasoned tofu are very convincing, but I found quorn (made with egg white) to be a 1:1 chicken breast replacement, but its much too expensive to be a real replacement.