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I don't see how any of those examples are anything like a meat replacement. Just because something is high in protean doesn't make it a meat replacement. That m
by xboxnolifes 5y ago
I don't see how any of those examples are anything like a meat replacement. Just because something is high in protean doesn't make it a meat replacement. That makes it a protean replacement.
- GhettoComputers 5y agoWhat is your idea of a meat replacement?
- xboxnolifes 5y agoAt the very least it should mimic the texture and taste (to a close enough degree) of the meat it is trying to replace. Otherwise it is not a replacement, it is an alternative. I don't call chicken a beef replacement.
- GhettoComputers 5y agoI think that taste can artificially induced easily with seasonings (remember stuff like bacon salt?). The texture of seitan and some seasoned tofu are very convincing, but I found quorn (made with egg white) to be a 1:1 chicken breast replacement, but its much too expensive to be a real replacement.