I recently tried the impossible nuggets at burger king. The only reason I could tell the difference is that the texture was too homogeneous, the taste, and even

I recently tried the impossible nuggets at burger king. The only reason I could tell the difference is that the texture was too homogeneous, the taste, and even the texture for the most part was near perfect. I don't know if they're going to be able to substitute out other chicken uses. I'd wonder if a chicken sandwich is the next target.