We bought a half cattle from a local organic farmer. It’s not ultra green, but there was no fertilizer and fairly minimal transport carbon. And it keeps the

We bought a half cattle from a local organic farmer. It’s not ultra green, but there was no fertilizer and fairly minimal transport carbon. And it keeps the money local. We are a family of four and I fully expect it to last 18+ months, pretty easily. Additionally, you can get it aged if you work with the processor. It was a very interesting experience, we learned a lot and will do it again. Check out eatwild.com to find a rancher near you.