I know this is just a personal problem, but my wife is allergic to many lentils, including chickpeas, lentils, peas, and soy and it's becoming harder and harder

I know this is just a personal problem, but my wife is allergic to many lentils, including chickpeas, lentils, peas, and soy and it's becoming harder and harder to avoid these days, it seems. It used to be that "healthy" meant simple combinations of relatively straightforward base foods. But now you have all these alternative meats, milks, and flours, and all these products tend to incorporate some sort of legume it feels like. We spend a long time looking at labels and see "pea protein" or "locust bean gum" popping up all over the place. Most recently an oat milk unexpectedly had pea protein in it. (Not that she'd order that directly, but it's the kind of thing that flies under the radar if someone offers a drink and knows you're allergic to legumes. "Oats, those should be fine")