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Anyone have any numbers on how cattle production compares to other meat production? Would it be much better for the environment if we just shifted to smaller a
by capybara_2020 5y ago
Anyone have any numbers on how cattle production compares to other meat production?
Would it be much better for the environment if we just shifted to smaller animals and birds like pigs, goats, chicken?
- AngryData 5y agoI mean if we wanted to make beef production more sustainable we easily could, feed cows more grass and less grain. But grain is more often the choice because you can grow/fatten your animals up like 20% faster than with a pure grass diet and the grain is easier and more compact to store and ship. Alfalfa requires no additional fertilizer and actually sequesters nitrogen into the soil, reducing the need for artificial fertilizer derived from fossil fuels.
- PeterisP 5y agoIn general, smaller animals with a shorter lifespan are more efficient at their conversion ratio of "plant calories vs meat calories", so if someone worries about the use of lots of farmland to grow stuff to feed animals instead of using a smaller amount of farmland to feed humans directly, then cattle production (unless we reduce so much that we keep only the number of cattle which are grazing on non-arable land) is worse than chicken farms. In terms of climate change, cattle-produced methane makes cattle production worse than chicken farms. In terms of animal welfare...... it's hard to say, both are bad in different ways that are not directly comparable especially given the idea of comparing the suffering of single "more capable mind" versus many "less capable minds", there's no consensus on that.
- tmnvix 5y agoI've heard that a single head of cattle yields about the same amount of meat as 200 chickens. As far as I'm aware, cattle also tend to enjoy a much more pleasant life than factory farmed chickens. As someone who does eat meat but is also somewhat paradoxically concerned with animal welfare, this is important.