I tried a few times soy steaks and burgers, and honestly don't know what to say; to me it has been the most unpredictable food experience ever: one time they ta

I tried a few times soy steaks and burgers, and honestly don't know what to say; to me it has been the most unpredictable food experience ever: one time they tasted absolutely delicious, then complete crap, then ...meh. It may have been the brand or way of cooking but I can't recall of two times in a row in which I could get the same impression, so today I tend to avoid them. On the other hand I love soy chocolate-like ice cream, but that's another thing. About growing meat in lab, I'm totally in favor. I'm no veg* but of course I'm not happy about animals being killed, even for feeding us; also I hope that being able to grow a steak today might be 1/100 of the research needed to grow a kidney or other human organs for transplants tomorrow.