4 ms·
In addition, beef is typically cooked to a much lower temperature than chicken, between 120 and 140 F, which is not hot enough to kill something like salmonella
by corvuscorvid 5y ago
In addition, beef is typically cooked to a much lower temperature than chicken, between 120 and 140 F, which is not hot enough to kill something like salmonella, if the beef has been contaminated from spoiled poultry dripping from above.