>As long as you continue treating everything as if it’s still lined with bacteria, why not wash? Exactly. I'm not a least-common-denominator that these public

>As long as you continue treating everything as if it’s still lined with bacteria, why not wash? Exactly. I'm not a least-common-denominator that these public health recommendations cater to. Give me the real info please. I am skeptical that they would rinse the chlorine off of the chicken at the factory. That seems like an extra step adding not only cost but risk of a bacterial bloom occurring between the factory and the store/home.