4 ms·
As a rule, foodborne pathogens are invisible. And odourless. Those rotten bits on your vegetables are probably perfectly safe to eat, if unpalatable. It might
by phonypc 5y ago
As a rule, foodborne pathogens are invisible. And odourless.
Those rotten bits on your vegetables are probably perfectly safe to eat, if unpalatable. It might not even involve microbial spoilage at all, just enzymatic breakdown.