I’ve worn gloves when cooking it at home. But I also treat all meat this way (except the gloves, that stays with chicken). I also don’t put washed veggies on th

I’ve worn gloves when cooking it at home. But I also treat all meat this way (except the gloves, that stays with chicken). I also don’t put washed veggies on the same thing unwashed ones have been on. Basically anything you buy at the store seems like it’s had some sort of outbreak of something at one point, so I just treat everything as contaminated at first.