3 ms·

Sadly even vegetables aren't safe. https://www.nytimes.com/2021/10/20/us/onions-salmonella-outbreak-recall.html https://www.nytimes.com/2021/10/20/us/onions-sa

• malfist 5y ago
  Fair, but chicken having salmonella is so common it's not news. Veggies having salmonella is so uncommon it is news. There's a big difference between the FDA limit of 15% of chicken being contaminated with salmonella (with the average from this article looking to be around 5%), and the once or twice a year events where more than 0% of a veggie is contaminated and it makes the news.