Developing an understanding of the time/temp relationship in cooking and food safety really revolutionized the way that I think about cooking and safety. Instea

Developing an understanding of the time/temp relationship in cooking and food safety really revolutionized the way that I think about cooking and safety. Instead of a fear-based binary cooked/raw framework, I can reason about how long I need to hold an ingredient and a particular temperature to obtain both the texture I want and the level of food safety I need. It's made me a lot more relaxed about cooking.