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The real problem is not in detection or distribution. It is in the production methods. Here in Norway chickens are raised in batches and the sheds are cleaned
by kwhitefoot 5y ago
The real problem is not in detection or distribution. It is in the production methods. Here in Norway chickens are raised in batches and the sheds are cleaned between batches, see https://www.matprat.no/artikler/matproduksjon/hvordan-lever-norsk-kylling/ https://www.matprat.no/artikler/matproduksjon/hvordan-lever-.... But in the US it seems that chickens are raised in continuous production facilities where chicks go in one end and grown chickens come out the other. This method pretty much guarantees that infections can spread.
Perhaps someone in possession of the details can conform, clarify, or correct.
- Spooky23 5y agoThis stuff isn’t effectively regulated in the US, so the answer to “Which part of the process is broken?” is “yes”. Chicken raising is problematic, as is the slaughterhouse environment where they are processed.