Second vote for sous vide for chicken, absolutely the juiciest chicken I’ve ever had. One warning to a first-timer though is if you’re used to baked or grilled

Second vote for sous vide for chicken, absolutely the juiciest chicken I’ve ever had. One warning to a first-timer though is if you’re used to baked or grilled chicken the texture of sous vide is going to feel undercooked. One or two bites though and you get used to it because of how good it is.