I have a side dish recipe I love for cooking pearl couscous that uses pine nuts toasted in butter. The last time I made it, I bought too more pine nuts than I n

I have a side dish recipe I love for cooking pearl couscous that uses pine nuts toasted in butter. The last time I made it, I bought too more pine nuts than I needed for the recipe. I just went and fried them all up in butter. Then I took the leftovers, added some salt, and ate them like a snack. My God, I have never had a more decadent, hedonistic snack in my life. They are like eating angel's tears. If they weren't so expensive, I'd eat my weight in them.