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Plus, this was for making a condiment. You don't lose the salt, it still gets added to your food before you eat it.
by schwartzworld 5y ago
Plus, this was for making a condiment. You don't lose the salt, it still gets added to your food before you eat it.
- Mikeb85 5y agoExactly. If salt is scarce, cutting it into a condiment is a great way to stretch it and use it.