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Well meat/fish have always been scarce enough to be high cost as well. So using salt to preserve them is a good use of it. In many poor regions of the world s
by Mikeb85 5y ago
Well meat/fish have always been scarce enough to be high cost as well. So using salt to preserve them is a good use of it.
In many poor regions of the world salted fish products are the dominant animal protein.
- schwartzworld 5y agoPlus, this was for making a condiment. You don't lose the salt, it still gets added to your food before you eat it.
- Mikeb85 5y agoExactly. If salt is scarce, cutting it into a condiment is a great way to stretch it and use it.