I like to think that Garum tasted roughly like the modern-day calabrese Sardella. At least in my imagination. For reference: https://www.italiannotebook.com/fo

I like to think that Garum tasted roughly like the modern-day calabrese Sardella. At least in my imagination. For reference: https://www.italiannotebook.com/food-wine/sardella-calabrian-caviar/ https://www.italiannotebook.com/food-wine/sardella-calabrian...