In Thai fried rice, sure! (By which I mean fried rice from thai restaurants in USA, I have zero idea what they do in Thailand, or China, or if they eat fried ri

In Thai fried rice, sure! (By which I mean fried rice from thai restaurants in USA, I have zero idea what they do in Thailand, or China, or if they eat fried rice at all. :) ) Whether it's "usually" part of the recipe or not, if you like it, go for it! Totally different thing than oyster sauce as I've seen oyster sauce. I put fish sauce in lots of stuff, if it's good fish sauce it's really an umami boost.