4 ms·
The most difficult aspect of making garum is the brutal stink after only a couple of days. If you live in a flat/row house it is pretty much impossible without
by luciusdomitius 5y ago
The most difficult aspect of making garum is the brutal stink after only a couple of days. If you live in a flat/row house it is pretty much impossible without causing grave offense.
- hytdstd 5y agoThis wasn't my experience at all, go figure! I made a shrimp and a sardine (from frozen) one.