OTOH, I'd prefer pop-tarts if they were just frosting and crust with no filling at all. The one end where the frosting runs almost to the edge (I assume as an a

OTOH, I'd prefer pop-tarts if they were just frosting and crust with no filling at all. The one end where the frosting runs almost to the edge (I assume as an artifact of how it's applied) so you get just crust and frosting, is the best part of a pop tart.