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this is the same recipe as 20 years ago. I actually used to work on redesigning the formulation and process for strawberry fillings. Nothing changed except your
by chaosbutters314 5y ago
this is the same recipe as 20 years ago. I actually used to work on redesigning the formulation and process for strawberry fillings. Nothing changed except your taste buds.
- deleted 5y ago[deleted]
- spacehome 5y agoThen what was there to redesign?
- Ansil849 5y ago> I actually used to work on redesigning the formulation and process for strawberry fillings. Nothing changed except your taste buds. Nothing changed, but you redesigned the formulation? What does that mean?
- 123pie123 5y agothe (person you replied to) indicated in their view that the dimension (thickness) has changed not the recipe Changing the ratio of filling/ crust/ icing would change the taste
- tyingq 5y agoTook a few minutes to do some image searching, and the ingredients (listed in order of prevalence) have changed. As have several nutritional values. Many are the same, but many are not.
- BitwiseFool 5y agoI'm talking about the amount of icing and filing rather than the taste of it. As a kid I remember there being much more icing coverage (less empty crust on the edges) and I remember being able to squeeze out a lot more filling than I can today. Older pop-tarts had mostly rectangular icing but now one edge has a semi-circle shape. Coincidentally, this is the side they show cut off on the front of the box to show the filling.
- Johnny555 5y agoThe recipe may be the same, but is the icing coverage and filling volume the same?