When in doubt, ferment them! Turnips and radishes both ferment really well. Just make a 2% brine, i.e. weigh the turnips and the water used to cover them, then

When in doubt, ferment them! Turnips and radishes both ferment really well. Just make a 2% brine, i.e. weigh the turnips and the water used to cover them, then add 2% of that weight in salt. Put in a clean jar or even a plastic container and check every day. I add some garlic, chili peppers, etc.