Ginger is also anti-nausea, but I eat it with sushi just because it tastes good. From their study link: >And, the reason most people say that they prefer Mexi

Ginger is also anti-nausea, but I eat it with sushi just because it tastes good. From their study link: >And, the reason most people say that they prefer Mexican Coke is that it contains real cane sugar instead of corn syrup. But according to this Time article, a study done by Obesity journal found that Mexican Coke did not contain sucrose What does this mean? Last I looked many years ago, Mexican coke has two formulations you can notice *just by looking at the ingredients*: sugar or corn syrup. Did they not look? Did they not trust it? The taste difference is noticable, because less-refined cane sugar is very tasty.