I wonder if telling the story of the recipe, both it’s context, your account of learning it be it as it may, and a description of the experience of preparing th

I wonder if telling the story of the recipe, both it’s context, your account of learning it be it as it may, and a description of the experience of preparing the dish itself may be more efficient than writing the recipe down as a series of facts? What do you think? Really fascinating point that I’ll admit I think is very valuable beyond just the realm of cooking.