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Even regular cookbooks these days will have a bit of fluff before the recipe for this purpose. Though in a cookbook pictures of food also serve this purpose. S
by bobthepanda 5y ago
Even regular cookbooks these days will have a bit of fluff before the recipe for this purpose. Though in a cookbook pictures of food also serve this purpose.
Some examples from cookbooks: https://www.maangchi.com/wp-content/uploads/2015/01/mul-naengmyeon-page.jpg https://www.maangchi.com/wp-content/uploads/2015/01/mul-naen...
https://www.cookbookdivas.com/wp-content/uploads/2021/10/Celebrate-with-Kim-Joy3.jpg https://www.cookbookdivas.com/wp-content/uploads/2021/10/Cel...
- 867-5309 5y agoI don't mind that so much because it's easy to skip the fluff - you can find the ingredients and method in under a second since no scrolling is involved I also wouldn't be surprised if the fluff is there because it was originally written for web and chanced upon finding a publisher
- rchaud 5y agoI bought a $5 keto recipes book at my big-chain grocery store's checkout. It's a lot easier to just try a new recipe when it's not tied up inside a 100-comment Reddit thread debating its nutritional value.