It makes a bit of sense because a tenderloin is much less meat than say a brisket. It's also much more tender when cooked a short time. So traditionally it's me

It makes a bit of sense because a tenderloin is much less meat than say a brisket. It's also much more tender when cooked a short time. So traditionally it's meat for a more affluent audience while a brisket is sold to the poor. Or so the story goes.