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Kansas City also considers brisket a local specialty. (KC used to be a major stockyard and slaughterhouse as it sits both on the Missouri river and on a rail l
by NortySpock 5y ago
Kansas City also considers brisket a local specialty.
(KC used to be a major stockyard and slaughterhouse as it sits both on the Missouri river and on a rail line.)
- dylan604 5y agoI'll take a Texas tall tale against your KC doused in sauce version any day of the week, and twice on sunday. ;-)