> Harold McGee's On Food and Cooking is a must Yeah, my read from the article was that someone had found McGee's tome and grabbed the section on meat cooking.

> Harold McGee's On Food and Cooking is a must Yeah, my read from the article was that someone had found McGee's tome and grabbed the section on meat cooking. For a simpler and less heavy reading, Cooking for Geeks is a surprisingly good starting point. (I love On Food and Cooking but it's as much a scientific reference as it's a food preparation guide.)