I can't wait for you to try it! Also, you can shio koji any meat, not just beef for what it's worth, but I personally feel like the flavors start to go sideway

I can't wait for you to try it! Also, you can shio koji any meat, not just beef for what it's worth, but I personally feel like the flavors start to go sideways. Pork and chicken I feel need a bolder flavor to prop up the dry age taste; shio koji alone on those overwhelms the flavor and wasn't that great. So if you experiment with those, you may want to try smoking them too. Good luck!