I've been "reverse searing" my carnitas for several years: start in a crock pot, end in a cast iron skillet. Didn't know there was a term for it. Tender but wit

I've been "reverse searing" my carnitas for several years: start in a crock pot, end in a cast iron skillet. Didn't know there was a term for it. Tender but with that Maillard crunch.