Usually when I sous vide something, I do a quick hot sear at the end to build a nice crust. I used to reverse sear before I got my sous vide and made some amazi

Usually when I sous vide something, I do a quick hot sear at the end to build a nice crust. I used to reverse sear before I got my sous vide and made some amazing steaks, but doing it with the sous vide takes the cake imo