With beans, cooking them fast is a double-edged sword. Now that I'm working from home, I prefer to cook mine in the oven, precisely because it takes hours, and

With beans, cooking them fast is a double-edged sword. Now that I'm working from home, I prefer to cook mine in the oven, precisely because it takes hours, and I don't have to be precise and disciplined about checking on them. If I get caught up in work and check twenty minutes later than I planned, there's no risk of ruining them.