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It isn't limited to meat, either. Work has to go into making rhubarb something vaguely edible. Artichokes aren't all that appealing prior to good preparation.
by mmcdermott 5y ago
It isn't limited to meat, either. Work has to go into making rhubarb something vaguely edible. Artichokes aren't all that appealing prior to good preparation.
Calories used to be a lot more scarce than they are now.
- nemetroid 5y agoRhubarb is delicious raw.
- phonypc 5y agoI'm curious what you're thinking of regarding rhubarb. As another reply pointed out, it's fine raw. Otherwise it's usually just cooked gently with some sugar.
- PaulDavisThe1st 5y ago"good preparation" for artichokes in my life has always just meant "a good and thorough steaming". Nothing more. Helps to eat with a good garlic mayonnaise, but not critical.
- TimedToasts 5y agoI will not stand for this rhubarb heresy!
- gambiting 5y ago>Work has to go into making rhubarb something vaguely edible. Eh? You cut it into pieces, throw on some really basic sponge cake, bake for 30 minutes = delicious rhubarb cake. Or put it in a pan with some water and like a glass of sugar, boil for 10 minutes = rhubarb compote. Am I missing something?