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What’s the purpose of this test? Why would they use boiling water for green tea?

by yaacov 5y ago

yakubin 5y ago
I've read in one of previous threads about it that it's for the purpose of comparing different teas accurately. It's not supposed to result in the best possible tea. Instead it's supposed to make the tea's aroma and taste as clear as possible and it's supposed to be used uniformly across different varieties of tea, so that they can be compared accurately without much error margin introduced by the preparation itself. This may be entirely wrong though. After all, it's just something someone wrote on the Internet...
- jet_32951 5y ago
  It's just odd that one would not make green tea at anywhere near the right temperature. Green tea is simply not comparable with black; they are fundamentally different. It is as if there were an ISO standard on the quality of fruits and they are "compared" by assessing color (deviation from yellow is a fault, increasing by reflected wavelength difference).
  - lonjil 5y ago
    It's not about comparing quality, it's about comparing consistency. Brands want their blends to be consistent from year to year. So every year they might create hundreds or thousands of different combinations of the specific teas they've acquired, until they find one that tastes as similar as possible to the blend they had last year. Also, green tea is just fine at boiling, if it isn't of poor quality :)
    - jet_32951 5y ago
      De gustibus non disputandum.
      - xcambar 5y ago
        Latin gets upvotes in HN, but that's pretty much it.
        samhw 5y ago
        Latinus in HN suffragia vincit, sed non est nisi hoc
        jet_32951 5y ago
        It means something, which in this case means "taste is individual". I prefer to take the advice of my green tea supplier, who tells me to use 75°C water for brewing my tea. Using other advice is up to the user. Not my monkeys, not my circus.
deleted 5y ago
[deleted]
Symbiote 5y ago
My mum had a job making tea to this standard. It was part of the quality control at the tea blending / packaging factory. It ensures repeatable consistency. It's not supposed to be the best taste, or follow some tradition or style. It is the tea equivalent of checking the strength of cement, or measuring the brightness of a light bulb.

What’s the purpose of this test? Why would they use boiling water for green tea?

by yaacov 5y ago

What’s the purpose of this test? Why would they use boiling water for green tea?

I've read in one of previous threads about it that it's for the purpose of comparing different teas accurately. It's not supposed to result in the best possible tea. Instead it's supposed to make the tea's aroma and taste as clear as possible and it's supposed to be used uniformly across different varieties of tea, so that they can be compared accurately without much error margin introduced by the preparation itself. This may be entirely wrong though. After all, it's just something someone wrote on the Internet...

jet_32951 5y ago
It's just odd that one would not make green tea at anywhere near the right temperature. Green tea is simply not comparable with black; they are fundamentally different. It is as if there were an ISO standard on the quality of fruits and they are "compared" by assessing color (deviation from yellow is a fault, increasing by reflected wavelength difference).
- lonjil 5y ago
  It's not about comparing quality, it's about comparing consistency. Brands want their blends to be consistent from year to year. So every year they might create hundreds or thousands of different combinations of the specific teas they've acquired, until they find one that tastes as similar as possible to the blend they had last year. Also, green tea is just fine at boiling, if it isn't of poor quality :)
  - jet_32951 5y ago
    De gustibus non disputandum.
    - xcambar 5y ago
      Latin gets upvotes in HN, but that's pretty much it.
      - samhw 5y ago
        Latinus in HN suffragia vincit, sed non est nisi hoc
      - jet_32951 5y ago
        It means something, which in this case means "taste is individual". I prefer to take the advice of my green tea supplier, who tells me to use 75°C water for brewing my tea. Using other advice is up to the user. Not my monkeys, not my circus.

deleted 5y ago

[deleted]

Symbiote 5y ago

My mum had a job making tea to this standard. It was part of the quality control at the tea blending / packaging factory. It ensures repeatable consistency. It's not supposed to be the best taste, or follow some tradition or style. It is the tea equivalent of checking the strength of cement, or measuring the brightness of a light bulb.