It would be nice to see plankton (2009) added to that list. It was introduced by Spanish chef Ángel León in Madrid Fusión after years of research [1] and is cu

It would be nice to see plankton (2009) added to that list. It was introduced by Spanish chef Ángel León in Madrid Fusión after years of research [1] and is currently served on his restaurants, including 3 Michelin stars Aponiente. Five years later, in 2014, he presented bioluminescent plankton [2] on that same event, where the attendants toasted with glowing cocktails. [3] [1] - https://time.com/5926780/chef-angel-leon-sea-rice/ https://time.com/5926780/chef-angel-leon-sea-rice/ [2] - https://www.washingtonpost.com/news/food/wp/2016/11/04/an-ocean-obsessed-spanish-chef-brings-plankton-to-the-plate-and-makes-it-glow/ https://www.washingtonpost.com/news/food/wp/2016/11/04/an-oc... [3] - https://www.youtube.com/watch?v=UMhNg6PZCHM https://www.youtube.com/watch?v=UMhNg6PZCHM [4] - https://www.youtube.com/watch?v=9BQykrYz3Aw https://www.youtube.com/watch?v=9BQykrYz3Aw