There were even selected for that, but we talk about a different species Sorbus domestica that is like a small pear. Sorbus aucuparia is the wild one. Both edi

There were even selected for that, but we talk about a different species Sorbus domestica that is like a small pear. Sorbus aucuparia is the wild one. Both edible if processed, domestica is cultured by its fruit but pears are better, so is rare nowadays unless you live in a very cold place.