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In Germany some less digestible Inulin rich roots were also commonly used before the potatoe became ubiquitous like the Jerusalem Artichoke (which also was impo
by riedel 5y ago
In Germany some less digestible Inulin rich roots were also commonly used before the potatoe became ubiquitous like the Jerusalem Artichoke (which also was imported like potatoes). Now they are mostly used to produce alcohol. Scorzonera are still quite popular.
- _nalply 5y agoI cook them once a year. They taste good but it's a pain to peel away the black and tacky skin.