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Somehow I remember that Rowan fruits taste more palatable (even sweteer) after the first frosty week.
by zoomablemind 5y ago
Somehow I remember that Rowan fruits taste more palatable (even sweteer) after the first frosty week.
- Tagbert 5y agoOther fruits are like that. In North America, the native persimmon is highly astringent and inedible until after the first frost and then it becomes very sweet.