All good thoughts. I think Italy has the soil and weather for goood tomatoes though, so it took off. That said, I think most sauces in Italy are not tomato ba

All good thoughts. I think Italy has the soil and weather for goood tomatoes though, so it took off. That said, I think most sauces in Italy are not tomato based. Simple things like Oil and salt is pretty common on pasta (and VERY tasty if u ask me). But to the point, yeah, bread, pasta, and olive oil…