I don't doubt for a minute that being a small bakery business is super hard, and competing against supermarkets etc is frustrating, but i don't think it's becau

I don't doubt for a minute that being a small bakery business is super hard, and competing against supermarkets etc is frustrating, but i don't think it's because the quality is the same. Supermarket cakes, etc, are absolute trash. I don't know any of them that use butter, which makes their cakes taste awful. The problem is, people just don't have the time or energy to go to separate bakeries, or don't have the mindset to do so. also if you bake a good cake there's likely no way you can compete with supermarket prices. So there's no doubt in my mind you can easily out compete supermarkets on quality, unfortunately, it doesn't seem to matter.