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Okay. What I'm gathering from this is that if one tries to sell artisan bread at prices competitive with Wonderbread, and overcharges for bottom-barrel pizza ch
by phonypc 5y ago
Okay. What I'm gathering from this is that if one tries to sell artisan bread at prices competitive with Wonderbread, and overcharges for bottom-barrel pizza cheese, one might fall under the illusion that low margin items are high and vice versa.
Excuse my spiciness, but you did just hit me with that arithmetic quip.
- i_am_proteus 5y agoThe cheese is good quality. These are the real economics of the market in a major USA East Coast city. My friend's been profitable for decades. Grocers out here sell pretty good loaves as loss leaders; you can call something artisanal all day long, but if you're charging too much, you're not competitive.
- esyir 5y agoA 5 buck loaf is certainly not in the wonderbread territory. Its both a mix of far more expensive and smaller in size.
- phonypc 5y agoA $3 loaf was described above. 50lb bag of flour making 30 loaves. At a pretty standard 60% hydration, the resulting loaf is both heavier and cheaper by weight than a loaf of Wonderbread usually is. I suppose it could end up substantially smaller in volume if poorly made.