> No one is a naturally good baker. While baking/cooking may not relate to physical genetics, it is definitely linked to creativity and such. Not everyone can

> No one is a naturally good baker. While baking/cooking may not relate to physical genetics, it is definitely linked to creativity and such. Not everyone can be a Masterchef. > I don't think that's true. The difference between two cakes is down to who baked them, not the price. It is true? Everything you listed are things that are influenced by both the baker and the price. Not everyone can handle the stress of managing multiple high-end event deliveries while fulfilling the nuanced needs and quality expected of a 10k cake vs a 100$ cake, and so on.