If you're baking rectangular prisms you're competing with $2 grocery store bread. To have a chance as an independent baker you need to go after the more expensi

If you're baking rectangular prisms you're competing with $2 grocery store bread. To have a chance as an independent baker you need to go after the more expensive "artisan" type breads which are typically oblong or round (boules) and not baked in a pan.