4 ms·
Have a friend who worked a year at a one star restaurant making basically minimum wage but then left to do private cooking/private dining. Cleared $200k last ye
by ckdarby 5y ago
Have a friend who worked a year at a one star restaurant making basically minimum wage but then left to do private cooking/private dining. Cleared $200k last year.
- throwawaycuriou 5y agoYep, I think that's the way. No matter the vocation. Cut out the management tier as much as possible between you and your customer.