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I use a cheese slicer for cold butter :-) Unrelated to this, there's something weird going on on with the comment dates in this thread – or at least something
by eMSF 5y ago
I use a cheese slicer for cold butter :-)
Unrelated to this, there's something weird going on on with the comment dates in this thread – or at least something I haven't noticed before. On some pages (for example, the top level thread) it says that your comment is an hour old, but if I click "reply", on that page it says 15 hours instead.
- parkersweb 5y agoOr you could get a japanese butter knife! https://food52.com/shop/products/5105-japanese-butter-knife https://food52.com/shop/products/5105-japanese-butter-knife
- deleted 5y ago[deleted]